KANGAROO ENTREE FOR DINNER PARTY!

ENTREE #1
FILET DE KANGOUROU AVEC SAUCE A LA MOUTARDE CREMEUSE
(Kangaroo Fillet with Creamy Mustard Sauce)

Step 1 - make a sweet potato bake, with slices of sweet potato, a little cream and garlic. Pre make and then allow to cool. Once cool cut into desired shape and size. I use a "scone" cutter. I then keep them warm in a low oven until ready to serve. This goes at the bottom of the serving plate.

Step 2 - marinate kangaroo in a little olive oil, fresh rosemary, garlic, salt and pepper. Cook "rare" just before "plating up!"
Put pieces of Roo on top of the sweet potato.

Step 3 - using a potato peeler, peel long pieces of sweet potato. Shallow fry in hot oil until crispy. Try not to eat too many as you go...as these are SO yummy! I then placed pieces of this on top of the kangaroo.

Sauce - 2 heaped teaspoons seeded mustard, 375ml evaporated milk. Mix thoroughly in a saucepan on medium heat. In a small container place 1 teaspoon of cornflour and 1 tblspn water, mix well until the lumps are gone. Add this cornflour mixture to the milk mixture and stir constantly until thick enough for your liking. I placed this sauce in little bowls on the side of the plate.

Hope this all makes sense.....as there was no real recipe to follow.......

Will write more later or tomorrow!

Take Care Of You xxx