Good Morning! I hope this finds you all well. 

There are times when we have bits’n'pieces left over in the fridge which I hate to waste …. I always try to create something with them, make a frittata with them or place them on wraps for lunch ….this is something I threw together last week for the kids for dinner and they devoured it, thought you might like it too….

Spaghetti Slice!

In a medium fry pan place 5 button mushrooms diced, 1 carrot grated, 1/3 cup frozen peas and corn, 1 heaped tspn Vital Veggie Powder and  stir fry over a medium heat for 2 minutes. 

 Add approximately 1 cup of leftover Rice Spaghetti chopped roughly and mix well. 

Add 4 eggs

Mix well – still over a medium heat

Once it is mixed do not stir and cook until 3/4 cooked.

Turn on the grill – to high – and place slice cheese on top (if diet allows) and grill for 4 minutes until golden! Still do this process even if you don’t put the cheese on top. 

Fresh out from under the grill

Allow to cool and cut into slices – serve with a large salad. 

My 4 children loved this,  I was happy  as it used up all my leftovers AND it was good for them! Win Win! You could easily use any vegetables leftover and any pasta. Perfect for lunch boxes also!

Enjoy!

Take Care of You,

Collette x

 

Spaghetti Slice....