Good Morning! I hope this finds you all well. I have had a lovely productive week and I must admit I am super excited about putting the Christmas tree and decorations up with the kids over the weekend! It’s always a beautiful, fun, chaotic few hours with Christmas Carol’s playing and us all singing and dancing! Have you got your tree up yet? 

Yesterday I had a friend (my Sons Godfather) come and take the twins for a couple of hours to have a play which allowed me time to myself….I considered having a long soak in the bath with a book or watching a movie…but me being me and as tempting as it was, I had energy and so I had other plans…I painted a feature wall in the kids playroom, I make some chicken bone broth, some nut free bliss balls and this nut and seed brittle…..I realised I had put this recipe on Facebook but not on here and sometimes it’s time consuming to find old posts on Facebook, so hopefully you can all find this easier here….it’s a favourite recipe of ours that we enjoy often! I hope you love it also! Enjoy! 

nut and seed brittle

Preheat oven to 160c and line a lamington tray with baking paper.

In a bowl place 1/2 cup slivered almonds, 1/2 cup whole hazelnuts, 1/2 cup pistachios, 1/4 cup sunflower seeds, 1/4 cup pepitas, 1/4 cup sesame seeds, 1/8 cup flaxseeds, 1/8 cup chia seeds and 1/2 cup rice malt syrup. Mix well. It is quite sticky but be patient it WILL mix.

Place it into the lamington tray and use a wet teaspoon to flatten it out. Bake for 15 minutes at 160c. Turn heat down to 110c and bake for a further 5 minutes.

Allow to cool completely before cutting – YUM!

Wishing you a wonderful weekend full of love, laughter and of course some great food!

Take Care of You,

Collette x 

nut and seed brittle