Good afternoon! I hope this finds you all well. Quite often I am asked about Gluten Free bread….and generally my answer is “I don’t know” …due to all of my allergies if ingredients normally found in bread (which are not only Gluten, wheat, dairy, and soy) but also corn and yeast, I haven’t found a bread that I can eat so I stopped looking quite a while ago. I often ask the world of FB what they use for bread when they have a Gluten Free diet and the name that kept popping up was “Spring Hill Farm” …. Adding yeast to it meant I couldn’t eat it but out of nothing but curiosity I decided to grab myself some and give it a go! The result was exciting and OH MY GOSH my house smelt amazing! I have not made bread in 15 years and forgot what joy making bread gave me….although I make cakes and biscuits all the time and often feel tied to the kitchen, there is something special about pulling fresh bread out of the oven! Miss 10 and Miss 8 were even more excited to think that I had made it ( quote “WOW Mum you made bread” and then this morning Miss 8 side “WOW mum your bread made toast” ha ha ha ha!) and devoured 3/4 of it for afternoon tea! NOW…this says a lot since they are not Gluten Free, infact they have no allergies at all and can eat what ever they want…yet they kept asking for more!
Spring Hill Farm
To bake, oh, to dream. What started as a hobby whipping up some muesli slices for school kids visiting our working farm is now a fully baked Victorian-based business, serving delicious treats to the world from our original home-made recipes.
Delicious sweet snacks and Gluten Free treats
After getting my order in the mail I contacted the company and spoke to the ever so lovely Natalie and GUESS WHAT???? They have offered a hamper of goodies to one COTC friend for FREE!!!!!!
Would you like to win this????? If you answered a massive YES then go ahead and comment on this blog….“I would like to win this because………”
Springhill Farm give-away...
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