Good Afternoon friends and HAPPY FRIDAY! I hope this finds you all well and that you have had a lovely week.
Just wanted to share on here this ‘Lentil Slice’ that I threw together a few weeks ago and have made twice since as it was easy and such a hit. It has been handy to have ready for breakfast also! (in this photo it is served with Mayonnaise and Sweet Chilli Relish)
Lentil Slice
2 x 400g tins of lentils (drained and rinsed well)
2 medium carrots
2 medium zucchini
1 brown onion
12 green beans
1 medium broccoli
12 eggs
good pinch salt and pepper or herbamare
3 tblspns nutritional yeast – OPTIONAL for those that are dairy free and like a ‘cheesy’ flavour – OR – if you can have cheese approx 1/2 cup grated cheese
Preheat oven to 180c and line a large lasagne tray with baking paper.
I threw all of these veg into the TMX (in 2 batches for 5 seconds speed 5 each) OR you could grate them, finely chop them or pop them into a food processor, depending on what you prefer to get the same ‘grated’ result.
Add all this veg and the lentils into the lasagne tray and mix well.
Whisk the eggs and salt and pepper really well and pour over the lentils and veg. Sprinkle well with Nutritional Yeast OR cheese .
Cook 180c for approx 40 minutes.
It is a pretty ‘basic’ recipe so feel free to add your own touches to it like different veg (peas, corn etc) chilli, fresh herbs and spices! I hope you enjoy it as much as we do!
Wishing you the most wonderful weekend full of love, laughter, happy memories and great food!
Take Care of You,
Collette x
Lentil Slice
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